Add something truly unique to your garden with Winged Beans (Psophocarpus tetragonolobus), a vigorous climbing vine that produces striking, four-winged pods. Young pods are crisp and tender, with a flavor similar to green beans and snap peas—delicious in stir-fries, curries, soups, and salads.
🌱 What You’ll Receive
10 + Winged Bean seeds (heirloom variety)
Non-GMO, untreated
Hand-packed and labeled
🌿 Plant Details
Warm-season, perennial in tropics / annual in cooler climates
Vines reach 6–10+ ft and need a strong trellis or fence
Sun: Full sun
Soil: Rich, well-drained; a natural nitrogen fixer
Days to harvest: about 75–90 days from warm soil germination
🪴 How to Grow
Start outdoors only after nights stay consistently above 60°F.
Soak seeds in warm water 12–24 hours before planting to speed germination.
Sow 1 in deep, 6–8 in apart, at the base of a trellis or netting.
Keep evenly moist; plants love heat and humidity.
Harvest pods while still bright green and tender, about 4–6 in long.
In very warm climates the leaves, flowers, and roots are also edible.
🍽 Kitchen Uses
Slice and stir-fry with garlic and soy sauce
Steam or sauté like green beans
Add to coconut curries and noodle dishes
Enjoy raw when very young and tender for extra crunch
📦 Packaging & Shipping Seeds are carefully packed to stay fresh in transit.
Grow Winged Beans this season and enjoy an eye-catching vine loaded with crunchy, gourmet pods! 🌿✨
