Roselle ‘Jamaica Sorrel’ Asian Sour Leaf (Hibiscus)Seeds 🌺

Bring a splash of tropical color to your garden with Roselle (Hibiscus sabdariffa), also known as Jamaica sorrel. This stunning plant produces shiny, deep-red calyces like the ones in the photo—perfect for making tangy teas, jams, syrups, and festive holiday drinks.

🌱 What You’ll Receive

• 20 Roselle ‘Jamaica Sorrel’ seeds
• Non-GMO, untreated
• Hand-packed with care

🌿 Plant Info

• Annual in cooler climates; perennial in very warm zones
• Height: 4–6 ft tall
• Sun: Full sun
• Soil: Well-drained, moderately rich
• Days to maturity: ~90–120 days from transplant

🪴 How to Grow

• Start indoors 6–8 weeks before last frost or direct sow after danger of frost.
• Sow seeds ¼ inch deep in warm soil (70–80°F).
• Keep evenly moist until germination (7–14 days).
• Space plants about 2–3 ft apart; they like room and warmth.
• Harvest the bright red calyces once the flowers fade and the pods thicken.

🍹 Uses

• Brew into a ruby-red herbal tea with a tart, cranberry-like flavor.
• Make syrups, jellies, and refreshing summer drinks.
• Beautiful edible garnish and a unique cottage-garden accent.

Give Roselle a sunny spot and a little warmth, and it will reward you with jewel-red clusters just like the ones in the photo!