Grow your own Organic Jalapeño peppers—a classic hot pepper that’s easy to grow and super useful in the kitchen. Jalapeños are perfect for fresh slicing, salsa, nachos, stuffing, and pickling, and the plants can produce a big harvest all season long.
🌿 Plant Details
25 seeds Plant type: Pepper (Capsicum annuum) Plant size: 24–36 in tall and 18–24 in wide Fruit size: 2–4 in long (glossy green peppers) Heat level: Hot / medium-hot (varies by growing conditions)
🌶️ Growing Info (Jalapeño)
Start indoors: 8–10 weeks before last frost Sow depth: ¼ inch Germination temp: 75–85°F Germination time: 7–21 days Transplant outside: After frost, when nights stay warm (50–60°F+) Sun: Full sun (6–8+ hours) Spacing: 18–24 inches apart Plant size: 24–36 inches tall, 18–24 inches wide Water: Keep evenly moist; water deeply when top inch is dry Harvest: Pick green or let ripen longer for more heat + flavor
Why You’ll Love Them: Easy + reliable: they grow well for beginners and usually produce a lot. Super useful in food: salsa, nachos, tacos, eggs, soups, pickling—everything. Harvest all season: picking peppers makes the plant keep producing. Container-friendly: works in pots or raised beds if you don’t have a big garden. Adjustable heat: you can pick them green (milder) or let them ripen longer for hotter + sweeter flavor.
