Red Fire Orach, also known as French Spinach, is a stunning heirloom leafy green prized for its deep ruby-red foliage and mild, spinach-like flavor. This fast-growing plant adds bold color to vegetable gardens, raised beds, and ornamental borders while providing nutritious, tender leaves perfect for fresh eating or cooking.
Thriving in cool weather and more heat-tolerant than traditional spinach, Red Fire Orach is both beautiful and productive, making it a favorite for gardeners who want edible plants that truly stand out.
🌱 Plant Details
100 seeds
Plant Type: Annual leafy green
Leaf Color: Deep red to burgundy
Plant Height: 4–6 feet tall
Days to Maturity: 45–60 days (baby leaves sooner)
Flavor: Mild, slightly earthy, spinach-like
Uses: Salads, sautés, soups, ornamental gardens
Heirloom: Yes
Other Names: French Spinach, Mountain Spinach
🌞 Growing Info
Sun: Full sun to partial shade
Soil: Well-drained, fertile soil
Planting: Direct sow after last frost
Seed Depth: ¼ inch
Spacing: 12–18 inches apart
Watering: Regular, moderate watering
Harvesting: Pick young leaves for salads or allow plants to mature for cooking greens
💡 Tip: Harvest frequently to encourage continuous leaf production.
❤️ Why You’ll Love It
🔥 Striking red foliage for edible landscaping
🥬 Spinach alternative with better heat tolerance
🌱 Easy to grow and fast-producing
🥗 Delicious fresh or cooked
🌸 Adds dramatic color to gardens and bouquets
Heirloom Red Fire Orach seeds with vibrant red leaves. A heat-tolerant spinach alternative perfect for salads, cooking, and edible gardens.
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