Mizuna Red Streaks Mustard 500+ Seeds – Heirloom Japanese Asian Greens

Add beautiful color, delicate texture, and fresh flavor to your garden with Mizuna Red Streaks Mustard Seeds. This striking Japanese-style leafy green produces deeply cut, feathery leaves with rich burgundy-red to purple-red coloring and contrasting green tones.

The tender young leaves are excellent for baby-leaf salads and colorful salad mixes, while mature foliage can be enjoyed fresh or lightly cooked. Its finely serrated leaves create an elegant appearance in both the garden and kitchen.

Mizuna thrives in cool weather and grows quickly, making it an excellent choice for spring and fall gardens, raised beds, containers, and succession planting.

Plant Details

• Variety: Mizuna Red Streaks
• Botanical Name: Brassica rapa var. nipposinica
• Type: Mustard Green / Asian Green
• Life Cycle: Annual
• Growth Habit: Upright, leafy rosette
• Plant Height: Approximately 8–12 inches
• Spread: Approximately 8–12 inches
• Foliage: Deeply cut, feathery red-purple and green leaves
• Flavor: Mildly peppery, fresh mustard flavor
• Baby Leaf Harvest: Approximately 20–30 days
• Mature Harvest: Approximately 40–50 days
• Sun: Full sun to partial shade
• Season: Cool season
• Uses: Salads, stir-fries, soups, sandwiches and garnishes
• Suitable For: Garden beds, raised beds and containers

Growing Info

• When to Plant: Sow outdoors in early spring as soon as the soil can be worked. Plant again in late summer or early fall for a cool-weather autumn harvest.
• Planting Depth: Sow approximately ¼ inch deep.
• Spacing: For mature plants, thin seedlings to approximately 6–8 inches apart. For baby greens, plants can be grown much closer together.
• Row Spacing: Approximately 12–18 inches.
• Sunlight: Grow in full sun to partial shade. Light afternoon shade can help during warmer weather.
• Soil: Prefers fertile, loose, well-draining soil with consistent moisture.
• Watering: Keep soil evenly moist for tender foliage and steady growth. Avoid allowing young plants to dry out excessively.
• Succession Planting: Sow additional seeds every 2–3 weeks during cool weather for a continuous supply of tender greens.
• Harvesting: Cut individual outer leaves as needed or harvest young plants for baby greens. Leaving the growing center intact can encourage additional foliage.

Why You’ll Love It

• Gorgeous red and burgundy foliage
• Delicate deeply cut leaves
• Mild peppery flavor
• Fast-growing cool-season green
• Excellent for baby-leaf salads
• Beautiful addition to salad mixes
• Can be eaten fresh or cooked
• Excellent for spring and fall gardens
• Suitable for containers
• Great for raised beds
• Perfect for succession planting
• Adds unusual color to edible gardens
• Attractive enough for ornamental edible beds

🌿 Happy growing!

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