Italian Rosa Bianca Eggplant Seeds

Italian Rosa Bianca Eggplant is a beloved heirloom from Italy, famous for its rosy lavender skin, creamy white marbling, and rich, mild flavor. This variety produces large, round-oval fruits that are exceptionally sweet with a tender, non-bitter texture—perfect for grilling, roasting, frying, or traditional Italian dishes.

These plants thrive in warm weather and are known for their reliable production, stunning color, and gourmet quality.

🌱 PLANT DETAILS

• Variety: Italian Rosa Bianca
• Type: Heirloom Eggplant
• Fruit Size: 4–6 inches wide, 1–2 lbs each
• Fruit Shape: Round to slightly oval
• Color: Rose-lavender with creamy white striping
• Flavor: Mild, sweet, rich, creamy flesh
• Texture: Tender, not bitter

🌿 PLANT SIZE

• Height: 24–36 inches tall (2–3 ft)
• Spread: 18–24 inches
• Habit: Bushy, sturdy, high-yielding

☀️ GROWING INFORMATION

• Sun: Full sun
• Soil: Well-drained, fertile soil
• Days to Maturity: 75–85 days
• Germination: 7–14 days
• When to Start: Start indoors 6–8 weeks before last frost
• Transplant Outdoors: After frost danger passes, when nights are warm

🧺 USES

Perfect for:
✔ Grilling
✔ Ratatouille
✔ Eggplant parmesan
✔ Roasting
✔ Pickling
✔ Sautéing

🌼 WHAT YOU RECEIVE

You will receive 25+ fresh, high-quality seeds packaged with care to ensure the best germination possible.