Genovese Basil Seeds | Classic Italian Basil | Large Sweet Leaves for Pesto | Heirloom Culinary Herb | Easy Garden & Container Grow

Genovese basil is the classic Italian basil known for its large, tender leaves and rich, sweet aroma. This traditional heirloom variety is the gold standard for fresh pesto, pasta, salads, and garden-to-table cooking. Easy to grow and fast producing, Genovese basil thrives in garden beds, raised beds, and containers—perfect for beginner and experienced gardeners alike.

Harvest continuously throughout the season for the best flavor and lush growth.

🌱 Plant Details

         250 seeds

• Plant Type: Annual herb
• Botanical Name: Ocimum basilicum
• Leaf Size: Large, smooth, bright green leaves
• Flavor Profile: Sweet, classic basil flavor
• Plant Height: 18–24 inches tall
• Growth Habit: Full, bushy
• Use: Pesto, Italian dishes, salads, sauces
• Pollinator Friendly: Yes (when allowed to flower)

🌞 Growing Info

• Sunlight: Full sun (6–8 hours daily)
• Soil: Well-draining, fertile soil
• Watering: Regular watering; keep soil evenly moist
• Sowing:
• Start indoors 4–6 weeks before last frost or
• Direct sow after frost when soil is warm
• Spacing: 10–12 inches apart
• Harvesting: Pinch leaves regularly to encourage bushy growth
• Days to Germination: 5–10 days
• 💡 Tip: Pinch off flower buds to keep leaves tender and flavorful.

💚 Why You’ll Love It

✔ Classic basil used in authentic Italian cooking
✔ Essential herb for homemade pesto
✔ Easy to grow—perfect for beginners
✔ Thrives in containers or garden beds
✔ Continuous harvest all summer long
✔ Fresh, aromatic leaves straight from your garden

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