Italian Giant Parsley 250 Seeds – Heirloom Giant Flat Leaf Parsley

Grow flavorful, abundant herbs right from your garden with Italian Giant Parsley Seeds. This classic Italian flat-leaf parsley produces large, vigorous plants with broad, deep-green leaves and a rich, fresh parsley flavor.

Italian Giant is especially valued for cooking because its flat leaves are easy to chop and deliver excellent flavor to sauces, soups, salads, pasta, roasted vegetables, marinades, and countless Mediterranean-inspired dishes.

Its vigorous growth and generous foliage make it an excellent choice for gardeners who want plenty of fresh parsley throughout the season. Harvest individual outer stems as needed and allow the center of the plant to continue producing new growth.

Perfect for kitchen gardens, raised beds, herb gardens, and large containers.

Plant Details

• Variety: Italian Giant Parsley
• Botanical Name: Petroselinum crispum
• Type: Flat Leaf / Italian Parsley
• Life Cycle: Biennial, commonly grown as an annual
• Growth Habit: Vigorous, upright and bushy
• Plant Height: Approximately 18–24 inches
• Foliage: Large, broad, flat deep-green leaves
• Flavor: Rich, fresh and aromatic
• Days to Maturity: Approximately 70–85 days
• Sun: Full sun to partial shade
• Season: Cool-season herb
• Harvest: Individual outer stems or larger bunches
• Uses: Sauces, soups, pasta, salads, marinades, vegetables and garnishes
• Suitable For: Garden beds, raised beds and containers

Growing Info

• When to Plant: Sow outdoors in early spring once the soil can be worked. Seeds can also be started indoors approximately 6–8 weeks before the last expected frost.
• Planting Depth: Sow approximately ¼ inch deep.
• Spacing: Thin established seedlings to approximately 8–12 inches apart.
• Row Spacing: Approximately 12–18 inches apart.
• Sunlight: Grow in full sun to partial shade. Light afternoon shade can be beneficial during particularly hot weather.
• Soil: Parsley prefers fertile, loose, well-draining soil with plenty of organic matter.
• Watering: Keep soil consistently moist but not waterlogged. Regular watering encourages lush, tender foliage.
• Germination: Parsley naturally germinates slowly and may require approximately 2–4 weeks under suitable conditions. Keep the seedbed evenly moist while waiting for seedlings to emerge.
• Harvesting: Harvest larger outer stems near the base of the plant while leaving younger center growth intact. Regular harvesting encourages continued production.
• Container Growing: Italian Giant can be grown in containers with good drainage and enough depth to accommodate its root system.

Why You’ll Love It

• Large, abundant flat leaves
• Classic Italian parsley flavor
• Vigorous productive plants
• Excellent fresh or cooked
• Perfect for homemade sauces
• Wonderful for pasta and soups
• Excellent for Mediterranean recipes
• Easy-to-chop flat foliage
• Harvest repeatedly throughout the season
• Beautiful deep-green color
• Excellent kitchen garden herb
• Suitable for raised beds
• Can be grown in containers

🌿 Happy growing!

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