Evergreen Parsley 100+ Seeds – Heirloom Curly Leaf Parsley

Grow an abundant supply of fresh, flavorful parsley with Evergreen Parsley Seeds, a classic curly-leaf variety prized for its dense, deeply curled green foliage and excellent garden performance.

Evergreen parsley produces attractive, compact plants with rich green leaves that can be harvested throughout the growing season. Its fresh herbal flavor makes it a versatile kitchen favorite for soups, sauces, salads, potatoes, vegetables, marinades, and garnishes.

Plants respond well to regular harvesting, making Evergreen an excellent choice for kitchen gardens, raised beds, containers, and herb gardens. Parsley is a biennial commonly grown as an annual for its flavorful foliage.

Plant Details

• Variety: Evergreen Parsley
• Botanical Name: Petroselinum crispum
• Type: Curly Leaf Parsley
• Life Cycle: Biennial, commonly grown as an annual
• Growth Habit: Compact, upright and leafy
• Plant Height: Approximately 10–14 inches
• Foliage: Dense, finely curled, deep green leaves
• Flavor: Fresh, clean and aromatic
• Days to Maturity: Approximately 70–80 days
• Sun: Full sun to partial shade
• Season: Cool-season herb
• Harvest: Cut outer stems as needed once plants are established
• Uses: Fresh eating, cooking, garnishing, sauces, soups and salads
• Suitable For: Gardens, raised beds and containers

Growing Info

• When to Plant: Sow outdoors in early spring when the soil can be worked. Parsley tolerates cool weather and can also be started indoors several weeks before the last expected spring frost.
• Planting Depth: Sow approximately ¼ inch deep.
• Spacing: Thin established seedlings to approximately 6–8 inches apart.
• Row Spacing: Allow approximately 12–18 inches between rows.
• Sunlight: Grow in full sun to partial shade. Some afternoon shade can be helpful during particularly hot weather.
• Soil: Parsley prefers fertile, loose, well-draining soil enriched with organic matter.
• Watering: Maintain consistent soil moisture, particularly during germination and hot, dry periods.
• Germination: Parsley can germinate slowly, often requiring 2–4 weeks under suitable conditions. Keep the seedbed consistently moist while waiting for seedlings to emerge.
• Harvesting: Once plants are established, harvest the larger outer stems near the base while allowing the younger center growth to continue developing.
• Containers: Evergreen parsley grows beautifully in pots and containers. Choose a container with good drainage and sufficient depth for healthy root development.

Why You’ll Love It

• Beautiful densely curled foliage
• Classic kitchen herb
• Fresh aromatic flavor
• Harvest repeatedly throughout the season
• Excellent for garnishing
• Delicious in soups and sauces
• Great addition to salads and vegetables
• Compact growth habit
• Excellent for raised beds
• Performs well in containers
• Attractive addition to herb gardens
• Tolerates cooler weather
• Easy garden-to-kitchen harvest

🌿 Happy growing!

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